Description
100 whole grain milled oats- We mill these whole grain oats extra thick for richer flavor and rougher texture than regular oatmeal- American Masters of Taste Gold Medal Superior Taste- Awarded by the American Masters of Taste- The Silver Palate- From the world-famous purveyor of fine foods- 100 whole grain- 40 g or more per serving- WholeGrainsCouncil-org- Eat 48 g or more of whole grains daily- Microwavable- Double toasted for extra flavor- Zero grams trans fat- A good source of protein- See side panel for nutrition information- Helps reduce cholesterol- Diets low in saturated fat and cholesterol that include 3 grams of soluble fiber per day from oatmeal may reduce the risk of heart disease- One serving of Thick and Rough Oatmeal provides 2 grams of this soluble fiber- Noticeably richer flavor- Richer, darker, fuller flavor than the most popular of old fashioned oatmeals- 16-Ounce Box Pack Of 12DirectionsSilver Palate Thick Rough Oatmeal is not like ordinary oatmeal- For best results, please follow these directions- Range Top 1 Serving 0-75 cup water, 13 cup oats 2 Servings 1-25 cups water, 23 cup oats 4 Servings 2-25 cups water, 1-13 cups oats- 1- Boil water and add oats gradually- 2- Reduce heat and cook 8 to 10 minutes, stirring occasionally- 3- Let stand, serve when desired consistency is reached- Microwave The following microwave instructions will work only with a variable powered microwave oven- If you do not cook this product on a low power setting, it will boil over- The bowl capacity must be at least 3 cups1-5 pt- or larger- 1- For one serving, place 13 cups oats in 3 cup1-5 pt or larger microwavable bowl and stir in 0-75 cup hot tap water- 2- Microwave uncovered on low power for 9-10 minutes or until thickened- Be careful removing the bowl from microwave - it will be hot 3- Let stand for 1 minute- Mix well before serving- Note 1000 W variable power microwave oven used- Cooking times may vary depending on wattage of microwave oven- For best results, cook o
Rochester, MI
