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Home / Catering / Hors D'oeuvres and Canapes / Finger Eggplant or Vegetable Rollotini

Description

Mini seared eggplant stuffed with angel hair pasta, basil pesto, toasted pine nuts and Parmesan cheese, served with house tomato basil sauce.

Vegetable rollotinis are made with grilled vegetables only.

*A minimum order of two dozen pieces per selection is required for all Hors D'oeuvres and Canapés.

Specify extra options needed

Served Hot or Cold with Reheating Instructions

Guaranteed fresh for delivery

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